Friday, November 8, 2013

The Other Carnitas Recipe

In between tutoring chemistry and pondering cookies for the bake sale (pistachio and cardamom?), I figured I'd better get on with pork shoulder week.

Here's the other recipe I like, although given my bent toward savory, I replace the orange juice with broth or water.  This one is equally delicious, and I pretty much follow the recipe besides my one substitution.  I love the Cook's Illustrated method of cooking down the liquid and broiling the sauced meat, and I've borrowed it for a few other pork shoulder recipes.

Cooks Illustrated Carnitas from The Bitten Word

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